Semi wash does not involve as many steps in the coffee fruit washing method as full wash, when it becomes coffee beans you may not see the difference between the two at first glance, but regarding the general taste the semi wash process will have a clear size and has the potential to be used as an espresso dish.
This coffee has a soft & low bitter earthy aroma which is the characteristic of this coffee.
Coffee planting is carried out at an altitude of 1.500 – 1.700 mdpl.
Packaging uses aluminum foil pouch
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