CERTIFICATES

Our Dives Standard Fat Cocoa Powder is designed to meet the high standards of the global food and beverage industry, offering both rich flavor and excellent functionality. Available in multiple variants — Natural (SDN), Alkalized (SDA & SDAD), and Alkalized Dark (SDB) — this category showcases a spectrum of colors from classic brown to deep dark brown, while maintaining the signature cocoa aroma. Each powder is finely milled to 99.5% passing through a 200-mesh sieve, ensuring smooth texture and easy blending in various applications. With a maximum moisture level of 5%, the powder remains stable and consistent during storage and processing.

With a fat content of 10–12%, this cocoa powder category provides a richer mouthfeel and deeper flavor compared to low-fat types, making it ideal for premium confectionery, bakery, dairy, and beverage formulations. The products are processed under strict quality controls, achieving excellent microbiological standards — including the complete absence of E. coli, Salmonella spp., and Enterobacteriaceae. Combined with controlled pH levels for each variant, Dives Standard Fat Cocoa Powder delivers exceptional color intensity, aroma, and functionality, making it a preferred choice for manufacturers seeking consistent, high-quality ingredients.