CERTIFICATES

Our Dritto Medium Fat Cocoa Powder offers the perfect balance between flavor, functionality, and versatility. With a fat content of 10–12%, this product delivers a rich cocoa taste and smooth texture, making it ideal for a wide range of food and beverage applications. Available in four variants — Natural (M110N), Alkalized (M110A), Alkalized Dark (M110AD), and Alkalized Extra Dark (M110AAD) — the powders range in color from warm brown to intense dark brown, while maintaining a fine, lump-free texture with 99.5% minimum fineness through a 200-mesh sieve. Each type features a distinctive pH profile, giving manufacturers flexibility to achieve the desired color intensity and flavor profile in their final products.

Produced under strict quality controls, Dritto Medium Cocoa Powder ensures excellent microbiological safety — free from E. coli, Salmonella spp., and Enterobacteriaceae, with low total plate counts and minimal moisture levels (max. 5–6.3%). This guarantees stable storage and consistent performance during processing. Whether used in bakery, confectionery, dairy, or beverage formulations, this medium specification powder provides reliable quality, rich aroma, and appealing color, making it a preferred choice for manufacturers who value both taste and functionality.