CERTIFICATES

Cocoa Powder DRITTO – Premium Specification represents the finest quality cocoa, crafted to meet the highest international standards. With a rich brown to dark brown color and an intense natural cocoa aroma, this premium powder is finely milled (99.5% passing through 200 mesh), ensuring smooth texture and excellent dispersibility in various applications. Its moisture content is kept below 5%, while shell content is limited to a maximum of 1.75%, guaranteeing purity and consistency in every batch.

Chemically, this premium cocoa powder contains 10–12% fat for a balanced, full-bodied flavor profile and excellent functionality in baking, beverages, and confectionery products. With a pH range of 5.5–8.4 depending on the type (natural or alkalized), it offers versatility to suit different production needs. Microbiological safety is strictly maintained, with low total plate counts and the absence of harmful microorganisms such as E. coli, Salmonella spp., and Enterobacteriaceae. This makes DRITTO Premium Cocoa Powder an excellent choice for manufacturers seeking top-tier quality, safety, and performance.