CERTIFICATES

Cocoa Powder DRITTO – High Quality Specification delivers exceptional consistency, rich flavor, and superior performance for premium food and beverage applications. With its fine powder texture (99.5% passing through 200 mesh) and vibrant brown to reddish-brown hues, this cocoa powder enhances both the taste and appearance of final products. It maintains low moisture levels (max 5%) and minimal shell content (1.75% max), ensuring purity and smooth blending in recipes ranging from bakery and confectionery to instant beverages.

Chemically, it features a balanced fat content of 10–12%, ideal for achieving a full-bodied cocoa profile, while offering a flexible pH range (5.5–8.4) to suit both natural and alkalized formulations. Stringent microbiological standards guarantee product safety, with low total plate counts and the complete absence of E. coli, Salmonella spp., and Enterobacteriaceae in 1g samples. These characteristics make DRITTO High Quality Cocoa Powder the perfect choice for manufacturers seeking consistent quality, safety, and an authentic cocoa experience.