COCOA POWDER

CERTIFICATES

About Us

PT. Arah Niaga Tama is a trusted exporter of premium Indonesian cocoa powder, proudly bringing the rich flavors of Indonesia to the global market. Sourced from carefully selected, high-quality cocoa beans, our products are processed using advanced technology and international standards to ensure exceptional purity, captivating aroma, and superior flavor. We provide cocoa powder that meets the diverse needs of food and beverage manufacturers worldwide — from confectionery and bakery to beverages and dairy applications.

Our Quality

With a commitment to excellence, we serve manufacturers, distributors, and food & beverage industries, providing reliable supply and professional service. Our mission is to bring the best of Indonesia’s cocoa heritage to the world, building longterm partnerships based on trust, quality, and integrity.

Our Vision

To become a leading global exporter of premium Indonesian cocoa powder, recognized for quality, reliability, and strong partnerships.

Our Mission

To deliver authentic Indonesian cocoa powder with consistent quality that meet international standards.
To build sustainable and long-term partnerships with global buyers through trust and professionalism.
To support local farmers by promoting fair trade and sustainable practices.
To continuously innovate in product quality, packaging, and customer service to meet diverse market needs.
To strengthen Indonesia’s position as a key player in the global cocoa powder industry.

TASTE

Delivers a rich, authentic cocoa flavor, perfect for a wide range of food and beverage applications.

Quality

Produced to international standards to ensure purity, aroma, and consistent excellence.

Trust

Our commitment to reliable supply and professional service builds strong, long-term partnerships.

our special PRODUCT

PRODUCT

LOW GRADE 5-8% FAT DIVES

Our Dives Low Fat Cocoa Powder is crafted to deliver exceptional quality, flavor, and performance across a variety of food and beverage applications. Available in several variants — Natural (LDN), Alkalized (LDA & LDAD), Dives Dark (LDD), and Dives Blacko (LDB) — each type offers a distinct color profile, ranging from classic brown to deep blackish brown, while maintaining the signature rich cocoa aroma. With a fine powder texture (99% passing 200 mesh) and a maximum moisture content of 5%, these products ensure excellent solubility, stability, and ease of blending in different formulations.

Produced under strict quality control, our cocoa powder meets international physical, chemical, and microbiological standards. With 5–8% fat content, controlled pH levels tailored for each variant, and the complete absence of harmful microorganisms such as E. coli, Salmonella spp., and Enterobacteriaceae, it guarantees both safety and consistent performance. Whether for bakery, confectionery, dairy, or beverage products, Dives Low Fat Cocoa Powder provides superior color intensity, clean taste, and reliable functionality, making it a trusted choice for manufacturers worldwide.

our special PRODUCT

PRODUCT

STANDARD GRADE 10-12% FAT DIVES

Our Dives Standard Fat Cocoa Powder is designed to meet the high standards of the global food and beverage industry, offering both rich flavor and excellent functionality. Available in multiple variants — Natural (SDN), Alkalized (SDA & SDAD), and Alkalized Dark (SDB) — this category showcases a spectrum of colors from classic brown to deep dark brown, while maintaining the signature cocoa aroma. Each powder is finely milled to 99.5% passing through a 200-mesh sieve, ensuring smooth texture and easy blending in various applications. With a maximum moisture level of 5%, the powder remains stable and consistent during storage and processing.

With a fat content of 10–12%, this cocoa powder category provides a richer mouthfeel and deeper flavor compared to low-fat types, making it ideal for premium confectionery, bakery, dairy, and beverage formulations. The products are processed under strict quality controls, achieving excellent microbiological standards — including the complete absence of E. coli, Salmonella spp., and Enterobacteriaceae. Combined with controlled pH levels for each variant, Dives Standard Fat Cocoa Powder delivers exceptional color intensity, aroma, and functionality, making it a preferred choice for manufacturers seeking consistent, high-quality ingredients.

our special PRODUCT

PRODUCT

MEDIUM GRADE 10-12% FAT DRITTO

Our Dritto Medium Fat Cocoa Powder offers the perfect balance between flavor, functionality, and versatility. With a fat content of 10–12%, this product delivers a rich cocoa taste and smooth texture, making it ideal for a wide range of food and beverage applications. Available in four variants — Natural (M110N), Alkalized (M110A), Alkalized Dark (M110AD), and Alkalized Extra Dark (M110AAD) — the powders range in color from warm brown to intense dark brown, while maintaining a fine, lump-free texture with 99.5% minimum fineness through a 200-mesh sieve. Each type features a distinctive pH profile, giving manufacturers flexibility to achieve the desired color intensity and flavor profile in their final products.

Produced under strict quality controls, Dritto Medium Cocoa Powder ensures excellent microbiological safety — free from E. coli, Salmonella spp., and Enterobacteriaceae, with low total plate counts and minimal moisture levels (max. 5–6.3%). This guarantees stable storage and consistent performance during processing. Whether used in bakery, confectionery, dairy, or beverage formulations, this medium specification powder provides reliable quality, rich aroma, and appealing color, making it a preferred choice for manufacturers who value both taste and functionality.

our special PRODUCT

PRODUCT

PREMIUM GRADE 10-12% FAT DRITTO

Cocoa Powder DRITTO – Premium Specification represents the finest quality cocoa, crafted to meet the highest international standards. With a rich brown to dark brown color and an intense natural cocoa aroma, this premium powder is finely milled (99.5% passing through 200 mesh), ensuring smooth texture and excellent dispersibility in various applications. Its moisture content is kept below 5%, while shell content is limited to a maximum of 1.75%, guaranteeing purity and consistency in every batch.

Chemically, this premium cocoa powder contains 10–12% fat for a balanced, full-bodied flavor profile and excellent functionality in baking, beverages, and confectionery products. With a pH range of 5.5–8.4 depending on the type (natural or alkalized), it offers versatility to suit different production needs. Microbiological safety is strictly maintained, with low total plate counts and the absence of harmful microorganisms such as E. coli, Salmonella spp., and Enterobacteriaceae. This makes DRITTO Premium Cocoa Powder an excellent choice for manufacturers seeking top-tier quality, safety, and performance.

our special PRODUCT

PRODUCT

HIGH QUALITY GRADE 10-12% FAT DRITTO

Cocoa Powder DRITTO – High Quality Specification delivers exceptional consistency, rich flavor, and superior performance for premium food and beverage applications. With its fine powder texture (99.5% passing through 200 mesh) and vibrant brown to reddish-brown hues, this cocoa powder enhances both the taste and appearance of final products. It maintains low moisture levels (max 5%) and minimal shell content (1.75% max), ensuring purity and smooth blending in recipes ranging from bakery and confectionery to instant beverages.

Chemically, it features a balanced fat content of 10–12%, ideal for achieving a full-bodied cocoa profile, while offering a flexible pH range (5.5–8.4) to suit both natural and alkalized formulations. Stringent microbiological standards guarantee product safety, with low total plate counts and the complete absence of E. coli, Salmonella spp., and Enterobacteriaceae in 1g samples. These characteristics make DRITTO High Quality Cocoa Powder the perfect choice for manufacturers seeking consistent quality, safety, and an authentic cocoa experience.