CERTIFICATES

Our Dives Low Fat Cocoa Powder is crafted to deliver exceptional quality, flavor, and performance across a variety of food and beverage applications. Available in several variants — Natural (LDN), Alkalized (LDA & LDAD), Dives Dark (LDD), and Dives Blacko (LDB) — each type offers a distinct color profile, ranging from classic brown to deep blackish brown, while maintaining the signature rich cocoa aroma. With a fine powder texture (99% passing 200 mesh) and a maximum moisture content of 5%, these products ensure excellent solubility, stability, and ease of blending in different formulations.

Produced under strict quality control, our cocoa powder meets international physical, chemical, and microbiological standards. With 5–8% fat content, controlled pH levels tailored for each variant, and the complete absence of harmful microorganisms such as E. coli, Salmonella spp., and Enterobacteriaceae, it guarantees both safety and consistent performance. Whether for bakery, confectionery, dairy, or beverage products, Dives Low Fat Cocoa Powder provides superior color intensity, clean taste, and reliable functionality, making it a trusted choice for manufacturers worldwide.